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FCS I is a basic, introductory FCS course where students learn about some basic topics in FCS. I have focused specifically on FCCLA basic information, Kitchen & Food Safety, 6 Basic Nutrients, and basic communication skills.
I take a very project-based approach to this class, so students have completed a lot of tasks for me using a variety of apps on their iPads. Check out some of the different projects and activities that I have utilized below! |
MyPlate VideoStudents used the Adobe Voice app to create these videos about the food they would include on their plate, based on the MyPlate guidelines from USDA.
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Carbohydrate PoppletAfter taking notes and discussing Carbohydrates together as a class, students had to use the Popplet app to create an outline of the three types of Carbohydrates.
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Water CommercialStudents had to research why we need water, how we lose water, & find out how much water we need to drink each day. Then, they had to compile their information into a commercial.
I particularly enjoyed the creativity of this group of boys! |